Chestnut, spinach & cornish blue cheese en croûte
Posted by Charly Stansfield /
Recipes
A vegetarian Christmas treat! Prep: 1hr 20 mins Cook: 55 mins (plus 1hr chilling) Serves: 6-8 Ingredients: 50g butter 500g pack of leeks, thickly sliced 3 garlic cloves, thinly sliced 240g baby spinach 415g can chestnut purée 3 large eggs, plus 1 for glazing 1/2 nutmeg, finely grated 200g pack…
13
Jan 2021
Cornish Blue & Pear Ravioli with Nutmeg Butter
Posted by Charly Stansfield /
Recipes
Ingredients: For the dough 300g 00 flour or all purpose will also work 3 eggs A splash of water For the filling 3 pears (pealed, cored and cut into tiny pieces) 200g Cornish Blue (crumbled) 3 teaspoons of ricotta Salt and pepper 10g butter For the topping 70g butter 1/2...
13
Jan 2021
Our Products
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1kg Cornish Blue Cheese (Cut Piece)
£24.00£16.00 -
430g Whole Cornish Blue Cheese
£15.00£11.00 -
2kg Whole Cornish Blue Cheese
£35.00£27.00 -
Peter's Yard Sourdough Crispbread Original
£3.00 -
3 Cheese Cheeseboard
£29.00 -
700g Whole Cornish Blue Cheese
£18.00£12.00 -
Cornish Blue paté with pear and walnut
£10.00 -
900g Whole Cornish Blue Cheese
£20.00£15.00 -
4 Cheese Cheeseboard
£32.00
