Recipes

    Ingredients: 6 slices of baguette grilled 6 slices of Cornish blue cheese 6 apple wedges (1cm) 6 walnut halves 2 Tbsp. of Cornish Wildflower honey 1 Tbsp. olive oil 1 Tbsp. butter 2 passiflora fruits Edible flowers to decorate   Method: Heat a griddle plate/pan. Slice the baguette…

Ingredients (serves two, generously) 1 small onion, finely chopped 2 carrots, chopped 1 leek, sliced 100g button mushrooms, cut in half 8-10 chunky asparagus stalks (reserve the spears with a four-inch stalk and chop up any remaining stalks) 1 tbsp. olive oil 1 tbsp. butter 1 heaped tbsp. plain flour 500ml…

25g butter 2        eating apples – peeled, cored and cut into quarters 1 teaspoon lemon juice 1 tablespoon water 50g dark brown soft sugar 100g Cornish blue cheese 2 tablespoon walnuts pieces 1 brunch of fresh watercress 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper    …

      8oz SR flour 1oz butter at room temp 4ozs Cornish Blue cheese 1/4pnt buttermilk pinch of salt pinch of  cayenne pepper pinch of mustard powder   Sieve the flour into a bowl and add salt pepper and mustard. Rub in the butter to form breadcrumbs. Use the…

Pastry 250g plain flour 125 g of Cornish butter One large free range egg tablespoon of cold water Cube the butter place with all other ingredients in a food processor with a blade attachment and just wizz up ’til it binds together. Tip out on a floured board and kneed…

Ready in 20 mins, serves 4 INGREDIENTS 400g penne or macaroni 1 red onion, roughly chopped 250g head broccoli, stalks chopped and florets halved 1 vegetable stock cube 1 tsp French or German mustard 200g pot half fat crème fraîche 100g crumbled Cornish Blue 4 tbsp fresh white breadcrumbs (or…