Cornish Blue Cheese on Scrambled egg
Why not make a luxury treat from your usual scrambled eggs on toast? Add a few shavings of Cornish Blue Cheese to turn a simple lunch into a taste sensation! If you really want to make an impression try adding a bit of fig or apricot chutney… yum!
Wholemeal toast, two slices per person
Fresh free-range eggs (allow two medium eggs per person)
Splash of milk
Butter to cook with and spread on the toast
Cornish Blue Cheese
Apricot or Fig chutney Tracklements do a lovely Fig Relish to with this recipe, find it at: www.tracklements.co.uk/relishes