These crispbreads are inspired by Peter’s Yard love of Sweden, the home of crispbread. They have selected simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the...
Tracklements original sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, their chilli jam is beautiful with fish, meats, sarnies and creamy cheeses. 250g
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses. 310g
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Tracklements version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should. 260g