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These crispbreads are inspired by Peter's Yard love of Sweden, the home of crispbread. They have selected simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
£3.00 Add to cart
Tracklements original sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, their chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Tracklements version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.
£6.00 Add to cart
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
£6.00 Add to cart
*Please note: accompaniments can only be purchased with other products. Tracklements throw cranberries, Bramley apples, and a host of festive spices into our pot when we’re cooking up this unctuous chutney. Adds a dollop of cheer to boxing day spreads.
£6.00 Read more
This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
£3.75 Add to cart
Tracklements make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with our cheeses.
Tracklements green tomato chuney is heaven with cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.
Tracklements Sweet Mustard Ketchup: A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. It is made with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up mayonnaise, sarnies, and potato or halloumi salads.