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These crispbreads are inspired by Peter's Yard love of Sweden, the home of crispbread. They have selected simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
£3.00 Add to basket
Tracklements original sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, their chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
£3.75 Add to basket
Tracklements make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with our cheeses.
Tracklements make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.