Cornish Blue in the news
Just before Christmas the Guardian Weekend section had an in-depth article about Christmas cheeseboards. One of the contributors, food writer Patrick McGuigan, suggested replacing the entire cheeseboard with a piece of Cornish Blue and “some great accompaniments”. McGuigan said of Cornish Blue “It is lighter than Stilton and has a nice minerality. You could have it with a drizzle of honey and some toasted walnuts, or even fudge. Something sweet and nutty like peanut brittle goes well with lots of a lot of cheeses especially a blue”.
We were delighted to be mentioned in such a way in that article. For 2017 we are keen to hear from you about how you enjoy Cornish Blue whether that be in a recipe, the accompaniments you enjoy most with Cornish Blue, the menus you have found Cornish Blue on and the more unusual places that you have come across Cornish Blue.
Please send us your comments and any photographs to firstname.lastname@example.org and we will look to feature you on our website and in our newsletters. Thank you very much.