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This was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.

The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Tracklements version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.

As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.

Tracklements Sweet Mustard Ketchup: A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. It is made with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up mayonnaise, sarnies, and potato or halloumi salads.