These crispbreads are inspired by Peter’s Yard love of Sweden, the home of crispbread. They have selected simple, natural ingredients including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Please note these crispbreads can only be bought when purchasing cheese.
We will endeavor to process and dispatch all orders within 2-5 working days.