Loading the content...

No products in the cart.


Cornish Blue & Pear Ravioli with Nutmeg Butter

Ingredients: For the dough 300g 00 flour or all purpose will also work 3 eggs A splash of water For the filling 3 pears (pealed, cored and cut into tiny pieces) 200g Cornish Blue (crumbled) 3 teaspoons of ricotta Salt and pepper 10g butter For the topping 70g butter 1/2... Read More
Back to top